The recipe Black Bean and Peppers Taco Filling is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. For 52 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 117 calories, 5g of protein, and 3g of fat each. This recipe is liked by 10 foodies and cooks. Head to the store and pick up chili powder, paprika, canned tomatoes, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is amazing. Try Kale, Turkey and Black Bean Taco Filling -Plus 5 Ways to Use It, Pinquito Bean and Quinoa Taco Filling, and Easy Baked Refried Bean Dip (or taco or burrito filling) for similar recipes.
Black Bean and Peppers Taco Filling Instructions
- In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes. Add tomatoes and seasonings, saute for 10 minutes. Add black beans and cook until warm.
- Serve with tortillas.
- Additional toppings: Romaine Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit