You can never have too many dessert recipes, so give Berry and White Chocolate Trifle a try. One portion of this dish contains around 6g of protein, 20g of fat, and a total of 414 calories. This recipe serves 8. For $2.81 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of European food. Head to the store and pick up lady fingers biscuits, more chocolate, chocolate, and a few other things to make it today. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 27%. Users who liked this recipe also liked White Chocolate, Irish Cream & Berry Trifle, Red, White & Blue Berry Trifle, and Cranberry-White Chocolate Trifle.
Berry and White Chocolate Trifle Instructions
Break the chocolate into smaller pieces and place in a glass bowl over boiling water and allow to melt.
In the meantime, beat the cream until it forms soft peaks.
Once the chocolate has melted, fold it into the cream with a spatula.
Get your 6 glasses or small bowls ready and place two boudoir biscuits in each.
Drizzle some sherry over the biscuits.
Pour some custard in each glass followed by some fresh berries.
Spoon some of the cream white chocolate mixture on top of the berries and repeat the layers ending with some white chocolate.
Scatter a few berries on the top and finish off with a sprig of mint and some chocolate shavings.
Keep refrigerated for at least 1 hour.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit