Beef Teriyaki Stir Fry

45 minutes    Japanese

Beef Teriyaki Stir Fry The recipe Beef Teriyaki Stir Fry is ready in around 45 minutes and is definitely an excellent gluten free and dairy free option for lovers of Japanese food. For $3.33 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 418 calories, 33g of protein, and 21g of fat each. It works well as a main course. This recipe from Foodista has 5 fans. A mixture of sesame oil, brown sugar, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is excellent. Try Quick 10 Minute Shrimp Teriyaki Stir-Fry, Mongolian Beef Stir-Fry, and Beef and Broccoli Stir-Fry for similar recipes.

Beef Teriyaki Stir Fry Instructions

  1. Whisk ingredients together in a small bowl and refrigerate for at least 30 minutes.
  2. Heat oil in a large frying pan over medium heat. Add beef and saut for 3-4 minutes just to brown it on all sides.
  3. Remove from pan and set aside.
  4. Add vegetables and saut for 5 minutes more, until beginning to soften.
  5. Stir in teriyaki sauce and allow mixture to come to a simmer.
  6. Add beef and any drippings that have accumulated on the plate. Cook for 5 minutes, stirring occasionally.
  7. In a small bowl, combine cornstarch with 2 tsp cold water to dissolve. Stir into the pan of beef and vegetables. Allow the mixture to simmer and thicken for 2 minutes. Toss to evenly coat vegetables and beef in teriyaki sauce. Serve.

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