The recipe Beef Fajita Marinade is ready in approximately 45 minutes and is definitely a tremendous gluten free and primal option for lovers of Mexican food. This recipe serves 2 and costs $9.65 per serving. This marinade has 755 calories, 81g of protein, and 47g of fat per serving. 21 person have tried and liked this recipe. If you have ground chipotle pepper, lime zest, when you are ready to grill, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is excellent. Try Beef or Chicken Fajita Marinade, Fajita Marinade, and Fajita Marinade I for similar recipes.
Beef Fajita Marinade Instructions
Take and rinse your meat, and then mix all of your marinade ingredients together. Once you have everything mixed well, go ahead and rub all over your cuts of meat. Cover with Saran Wrap and place in the fridge to marinade anywhere from 1 to 3 hours.When you are ready to grill, take a cast iron skillet and start sauteing your veggies you want to eat on your fajitas. I chose a red onion thinly sliced, and a red and orange bell pepper, also thinly sliced with a Tbsp of Olive Oil to saute them in. (Have your grill set at 350 degrees.)When your onions start becoming translucent and you have everything close to ready, it’s time to grab those marinating skirt steaks and put them on the grillOnce the steaks are on, close the lid and set your timer for 5 minutes. Open the lid, and flip your steaks. This is the part that is fast! After 10 minutes and the steaks are done, remove them from the grill and cover them in foil.Let cool for a few minutes before slicing and serving.