Barnaby’s Caesar Salad might be just the main course you are searching for. This pescatarian recipe serves 4 and costs $2.7 per serving. One serving contains 360 calories, 21g of protein, and 16g of fat. Only a few people made this recipe, and 3 would say it hit the spot. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have anchovy paste, cracked pepper, olive oil, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Dr. Pepper Cake with Flour Cooked Frosting as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 80%. This score is excellent. Try Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, Grilled Caesar Salad with Light Caesar Salad Dressing, and Chicken Caesar Pasta Salad with Light Caesar Dressing for similar recipes.
Barnaby’s Caesar Salad Instructions
- Combine lemon juice and anchovy paste in a blender.
- Start blender and drizzle olive into mixture until it thickens.
- Cut bread into 1 inch cubes and toast until brown. The trick here is to have it crispy on the outside and soft on the inside.
- Combine lettuce and bread cubes in a salad bowl and cover with Parmigiano Reggiano (Parmesan) cheese.
- Pour dressing over top and toss.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit