Baked Ratatouille

45 minutes    European

Baked Ratatouille Baked Ratatouille is a gluten free, primal, and vegetarian main course. For $7.9 per serving, this recipe covers 58% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 985 calories, 30g of protein, and 69g of fat each. A mixture of zucchini cut /2” pieces, feta cheese, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. 1 person has tried and liked this recipe. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is awesome. Try Baked Ratatouille, Baked Ratatouille, and Baked Ratatouille for similar recipes.

Baked Ratatouille Instructions

  1. Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes.
  2. Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper.
  3. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.
  4. This recipe yields about 3 cups.
  5. Yield: 3 cups

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