The recipe Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta could satisfy your Mediterranean craving in around 45 minutes. One serving contains 135 calories, 7g of protein, and 7g of fat. For $1.35 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. It works well as a side dish. This recipe is liked by 1 foodies and cooks. Head to the store and pick up smalls onions, garlic, cucumber, and a few other things to make it today. It is a good option if you’re following a gluten free, primal, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 54%. This score is pretty good. Try Alaskan Smoked Salmon Nicoise With Crumbled Feta Cheese, Alouette Crumbled Feta Mediterranean Caponata, and Alouette Crumbled Feta Mediterranean Caponata for similar recipes.
Alaskan Smoked Salmon Nicoise Salad With Alouette Crumbled Feta Instructions
- Prepare the dressing with the olive oil, chopped basil, garlic, salt, pepper and vinegar, Refrigerate.
- Quarter the tomatoes. Thinly slice the eggs. Halve the cucumber and cut it into thin slices. Slice the onion into thing rings
- Instead of mixing the ingredients together, which you can do, I like to arrange them on a salad place for clor and appearance. Sprinkle the cheese on top, drizzle with the dressing and serve.
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