African Bean Soup might be just the soup you are searching for. This gluten free and vegan recipe serves 4 and costs 43 cents per serving. One serving contains 188 calories, 10g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up black-eyed peas, carrots, pepper, and a few other things to make it today. 1 person has made this recipe and would make it again. This recipe is typical of African cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 89%. This score is tremendous. Similar recipes include African Pumpkin and Bean Soup, African-Inspired Sweet Potato and Black Bean Burgers, and African Peanut And Yam Soup.
African Bean Soup Instructions
Saute onions in large pot until soft. Add all ingredients except for peanut butter and simmer for 1 1/2 hours.
Stir a spoonful of peanut butter into each serving.
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit